• All prices are per room based on 2 people sharing a twin/double room • Subject to availability • Available on new bookings only • Cannot be used in conjunction with any other offer.
•• Additional supplement for upgraded rooms. Package based on 2 adults, additional charges for extra person will apply • Dates subject to offer availability • Terms; 100% charge if cancelled within 7 days prior to arrival • There are only a limited inventory of bedrooms available on this offer.
Valentine’s Menu 2025
Amuse-bouche on arrival Courgette basil & Parmesan soup, Sage & squash arancini’s
Starter
Cornish crab & chive, grapefruit, pickled cucumber, brown crab meat mayo, crostini
Chicken liver parfait, chervil butter, red onion marmalade, brioche, watercress.
Goat cheese herbs & lemon, roasted plum, maple glazed pecan, pea shoot salad (V)
Middle course
Butter poached Lemon Sole fillet Bon-femme,
Braised fennel compote, mushrooms, champagne cream sauce with fried leek
Basil & mustard potato Gnocchi, Cavolo Nero, garlic nutmeg confit, truffle parsnip cream. (V)
Main course
Fillet of Hereford Beef Wellington, Cocotte potatoes, artichoke, cabbage, wild mushroom & truffle port sauce.
Corn fed chicken bread stuffed with corn mousse & thyme, dauphinois potato, charred corn, braised shallot, corn bur Blanc sauce.
Winter vegetable Wellington, buttered mash potatoes, artichoke, roasted shallot, sautéed cabbage, wild mushroom & roasted tomato sauce. (V)
Sweet
Baked lemon Alaska, winter berry jam, lemon curd, sponge cake & lemon gel
Chocolate & orange pave, hazelnut praline, burnt orange marmalade, hazelnut tuile
Crepe suzette’s orange & lemon sugar, brandy with berries, warm Kailua syrup, Chocolate dip
Petite fours selection coffee or tea with chocolate
